According to legend, the first guacamole sauce was prepared many centuries ago by Aztec culinary specialists. Since then, the recipe has wandered from family to family, until it was considered a Mexican gastronomic heritage and overgrown with many improvements and adjustments that made the dish a real delicacy.

It is used both as an independent dish, and as an addition to meat, fish, chips, bread, seafood and cereals.

You can use a blender, but in this case the structure of the guacamole will be too smooth.

Guacamole

Guacamole is a combination of tender avocado pulp with hot spices and piquant spices. And, fortunately, preparing this extravaganza of taste is very easy and fast!

The main thing is to remember that for guacamole you need to choose the highest quality and ripe avocado fruits in the market or in the store. Otherwise, you will not succeed in guacamole, but, with luck, its miserable parody.

And finally, before we go directly to the technology of making this wonderful sauce (which, in its texture and consistency, is more like a paste), it should be noted that guacamole is an excellent opportunity to call friends and, gaining as much as possible nachos chips or frying triangles of lean pita bread, watch an exciting movie in a pleasant company.

For guacamole, you need to choose the highest quality and ripe avocado fruits in the market or in the store.

Sauce making technology

And now, in fact, the recipe for the so-called “basic” guacamole using classical technology! Making a dish will take you about 5-10 minutes, if in front of you on the table are the following ingredients:

• 3 avocados;
• 3 tbsp lemon juice;
• 1 tsp ground black pepper;
• 1.5 tsp seasonings of asafoetida;
• 1 tsp (without slide) salt.

Wash and thoroughly wipe the avocado, cut it in half lengthwise. We turn both halves in opposite directions, separate and take out a bone.

Using a spoon, select the pulp of the fetus from the “boats” of the peel and spread it into a deep container. Pour with lemon juice and knead with a fork or crush, season with salt, pepper and asafoetida. Mix until smooth.

Chips - the perfect match for guacamole!

You can use a blender, but in this case the structure of the guacamole will be too smooth, without the authentic structure that the Mexican mistresses seek!

When the dish is ready, put it on the table with chips, meat, fish, snacks or bread, not forgetting the slices of vegetables - cucumber, tomatoes, carrots, onions and celery stalks. Bon Appetit!