Turkey with mushrooms in a creamy sauce is a delicate and delicious dish that can easily surprise and delight loved ones. In addition, it is quickly prepared, and therefore does not require extra time.
Selection and preparation of ingredients
When choosing products, it is worth remembering that excess fats are not needed in a dish, and therefore cream can be taken not greasy, or diluted with milk, sour cream. Turkey fillet can be replaced with a thigh or any other part.
Did you know? The meat of female turkeys is much more tender and tastier than the meat of males.
Ways to cook turkey with mushrooms and cream
There are many variations of the turkey recipe with mushrooms, but the most common ones are with wine, cheese and spicy sauce. You can also cook meatballs as a more home-made version of the dish.
With wine
800 g30-50 minutes
mustard seeds
3 tbsp. l
- olive oil
Nutritional value per 100 g:
Cut the turkey into pieces, 1 cm thick.
Peel the garlic and chop finely. Grate them every slice of turkey, salt and pepper.
Fry the meat in olive oil until tender, 5-7 minutes over medium heat.
Transfer the finished turkey to a plate and leave it warm.
Meanwhile, pour all the white wine into the pan and bring to a boil, boil a little.
Send cream, mustard, salt and pepper to taste there. Cook over low heat until thick, 8-10 minutes.
Peel and chop the mushrooms. Fry them in olive oil with garlic, 5-10 minutes.
Add mushrooms to the sauce, warm everything together for 3-5 minutes.
Boil vermicelli and combine with creamy sauce and mushrooms.
Cut ready turkey meat into pieces. Put the pasta on a plate, top the fillet, pour the sauce.
Cut the turkey into pieces, 1 cm thick.
Peel the garlic and chop finely. Grate them every slice of turkey, salt and pepper.
Fry the meat in olive oil until tender, 5-7 minutes over medium heat.
Transfer the finished turkey to a plate and leave it warm.
Meanwhile, pour all the white wine into the pan and bring to a boil, boil a little.
Send cream, mustard, salt and pepper to taste there. Cook over low heat until thick, 8-10 minutes.
Peel and chop the mushrooms. Fry them in olive oil with garlic, 5-10 minutes.
Add mushrooms to the sauce, warm everything together for 3-5 minutes.
Boil vermicelli and combine with creamy sauce and mushrooms.
Cut ready turkey meat into pieces. Put the pasta on a plate, top the fillet, pour the sauce.Video recipe
Important! In order for the turkey to retain its juice, after frying it is necessary to cover it with foil.
With cheese
Video recipe
With cheese Video recipe: With cheese [/ recipeInstructions]
Did you know? Turkey meat has much more beneficial properties and substances than all other types of meat.
In spicy sauce
750 g 40-60 minutes
Nutritional value per 100 g:
- Cut the fillet into small cubes, sprinkle with two tablespoons of flour and mix. Fry in oil on both sides until tender, 7–9 minutes.
- Cut the onions into strips and fry in oil until golden brown in another pan.
- Meanwhile, chop the mushrooms and add them to the onion, peel and rub the garlic.
- Put the meat in a plate. Add a little oil to the pan, a spoonful of flour and fry.
- Pour a tablespoon of apple cider vinegar, half a tablespoon of mustard.
- Remove the mushrooms from the fire and combine everything together.
- Pour the meat into a pan with sauce, and send the champignons there.
- Add all the spices and pour in the cream.
- Stir and let it boil for 3-5 minutes. Remove from heat.
Video recipe
Turkey meatballs in creamy sauce
1100 g50-60 minutes
vegetable oil
1 tbsp. l
Nutritional value per 100 g:
- Pour rice with warm water and leave for an hour.
- Pour rice into minced meat and mix.
- Peel and grate two onions on a coarse grater.
- Combine the onion with minced meat, pepper, salt and mix.
- Cut the remaining onion into half rings, grate the carrots on a fine grater. Pour into a preheated pan.
- Form future meatballs.
- Add cream to the vegetables, a slice of butter, reduce heat and mix. Salt, pepper.
- Put meatballs in the pan to the sauce. If the sauce is small, it is worth diluting with milk.
- Cover and let simmer for 10-15 minutes.
- Turn the meatballs over, and then leave another 10 minutes again until fully cooked.
Important! Lubricate your hands with vegetable oil so that the minced meat does not stick to them and the meatballs do not fall apart.
Video recipe
Turkey in sauce is a fragrant dish that can be served with any side dish. The meat itself is low-calorie, which is perfect as an alternative to pork, and you can even cook it in a slow cooker, which will further facilitate the process.
