Mushrooms are a delicious and fragrant forest delicacy that can delight us from spring to late autumn. In the spring, honey mushrooms are among the first to appear. But a delicious dinner of these mushrooms can be prepared even in winter. The main thing is to have time to pick up and freeze the mushrooms in advance.
Selection and preparation of ingredients
Is it worth defrosting mushrooms before cooking, depends on the method of freezing. If you freeze mushrooms in raw form - they must be thawed. If honey mushrooms have been previously cooked, you can immediately cook. The rest of the ingredients should be fresh and without signs of spoilage.
Important! You can store frozen honey mushrooms in the freezer for 1 year.
Recipes for frozen mushrooms
Honey agaric is a universal ingredient. With it you can cook a variety of dishes, combining it with other products. It goes well with both vegetables and meat. Therefore, it is very convenient to freeze it.
Fried mushrooms with potatoes
61 hours 40 minutes
Nutritional value per 100 g:
- Mushrooms must be thawed and dried with a paper towel.
- Peel, wash, chop the potatoes.
- Peel the onion, cut into half rings.
- Heat the melted butter in a frying pan, put the potatoes, fry over low heat until half cooked.
- After, add onions and mushrooms, salt, pepper, and fry for another 15 minutes.
- Pour potatoes in portions, garnish with chopped parsley and serve.
Important! In order for fruit bodies to retain aroma after the freezer, they must be defrosted in stages. First put in the refrigerator, and then at room temperature.
Julien
1050 minutes
Nutritional value per 100 g:
- Defrost fruiting bodies. Pour boiling water and cook for 30 minutes.
- Finely chop the onion, fry in ghee until transparent.
- Remove the mushrooms, add them to the pan with onions. Pour in sour cream.
- Put the mushrooms with onions and sour cream in the coconut bowl, cover with grated cheese.
- Send julienne to a preheated oven to 150 °.
- When the cheese is melted, the dish is ready (about 10 minutes).
Did you know? Chamomile is found both in the subtropics and in the regions of the North.
Mushroom soup
2 l 50 minutes
Nutritional value per 100 g:
- Defrost and rinse the mushrooms.
- Boil in salted water for 20 minutes.
- Strain the broth, put the mushrooms in a colander.
- Peel, wash, and chop the vegetables.
- Put the mushroom broth on the fire, bring to a boil.
- Add potatoes and bay leaf, cook for 10 minutes.
- Meanwhile, pass the onions and carrots in vegetable oil.
- Add roasting and forest delicacy to the pan. Salt, pepper.
- After a few minutes, you can remove from the heat by adding greens.
Honey Stew
51 hour
Nutritional value per 100 g:
- Defrost and boil mushrooms (if they were not cooked before freezing).
- Peel and chop vegetables.
- In a pan with olive oil, pass the onions, carrots, garlic.
- Fry potatoes in a separate container.
- Combine vegetables, potatoes, mushrooms.
- Pour in tomato juice. Cook under the lid for 30 minutes.
- Salt, sprinkle with turmeric and pepper.
Frozen fruit bodies are cooked, fried, stewed and marinated, in general, they cook the same dishes as fresh ones. Using mushrooms, you can choose a recipe for every taste. And most importantly, these dishes are delicious and aromatic.
