Mushrooms are a favorite treat of many people. Among the great variety of their species, chanterelles occupy a special place. Due to the rich taste and exquisite aroma, they are very popular among housewives and professional chefs. Fruit bodies can be collected independently, as well as purchased in supermarkets in fresh, dried or frozen form.
Selection and preparation of ingredients
For cooking, you need to use only those mushrooms, of which you are sure. In this case, either freshly picked or frozen fruit bodies should be taken. In no case should you use a product that is covered with mold, mucus or has an unpleasant odor. Preparation of chanterelles for cooking consists of washing and drying with a towel. Next, you can begin to prepare them.
Did you know? In nature, there is a mushroom called plasmodium, which can move around, rolling from one side to another. It looks like a small gelatinous translucent formation resembling a jellyfish.
Oven recipes for chanterelle mushrooms
Chanterelles can be fried, boiled, stewed, dried. There are many recipes for soups, pies, sauces, casseroles from these delicious mushrooms. The most popular is to bake chanterelles in the oven.
With potatoes and onions
540-60 minutes
ground black pepper
taste
Nutritional value per 100 g:
- Rinse onions, potatoes, mushrooms, peel, dry.
- Potatoes cut into circles with a thickness of 0.5 cm.
- Onion cut into half rings.
- Chop mushrooms arbitrarily (small can not be cut).
- Pour 35 g of oil and water into the bottom of the mold.
- Lay layers of potatoes, onions, chanterelles.
- Put the bay leaf in the middle between the layers.
- Season each layer with salt and pepper to taste.
- Pour the remaining oil on top.
- Cover with foil.
- Put the form in the oven for 40–45 minutes.
- Serve hot.
Did you know? It is easiest to pick mushrooms in the tundra: they often grow taller than local dwarf trees, and are visible from afar.
Baked with vegetables
440-60 minutes
ground red pepper
taste
Nutritional value per 100 g:
Wash and dry mushrooms, vegetables, greens. Zucchini, potatoes and eggplant cut into circles 0.5 cm high. Grind greens, onions and mushrooms at random.
In a clean form lay layers of eggplant, zucchini, potatoes, greens (1/3), onions, mushrooms. Each layer salt and pepper to taste.
Top with another 1/3 of the greens.
Mix sour cream with water and pour the casserole with the resulting sauce.
Put the form in the oven, heated to 180 ° C for 45 minutes. Serve the finished dish, sprinkled with fresh herbs.
Wash and dry mushrooms, vegetables, greens. Zucchini, potatoes and eggplant cut into circles 0.5 cm high. Grind greens, onions and mushrooms at random.
In a clean form lay layers of eggplant, zucchini, potatoes, greens (1/3), onions, mushrooms. Each layer salt and pepper to taste.
Top with another 1/3 of the greens.
Mix sour cream with water and pour the casserole with the resulting sauce.
Put the form in the oven, heated to 180 ° C for 45 minutes. Serve the finished dish, sprinkled with fresh herbs.Video recipe
Chanterelles in sour cream
335 min
ground black pepper
taste
vegetable oil
2 tbsp. l
Nutritional value per 100 g:
- Chop the chanterelles and onions arbitrarily.
- Heat oil with garlic in a pan.
- In mushrooms, put mushrooms and onions. Fry everything.
- In the fried mushrooms with onions put a bay leaf, pour in the kvass and simmer until the moisture evaporates.
- When there is very little liquid left in the pan (1/10 of the initial amount), add flour and transfer to distribute it evenly.
- Put sour cream in a baking dish.
- Put the stewed products in a pan on top of the sour cream and crush.
- Put everything together in the oven, heated to 200 ° C, for 10 minutes.
- Before serving, cool the dish a little.
Important! All products must be fresh and of high quality. Do not use expired sour cream or rancid oil.
With chicken breast
455 min
double chicken breast
600 g
refined sunflower oil
60 g
Nutritional value per 100 g:
- Cut the onion into small cubes and fry in a pan in oil until transparent.
- Chop mushrooms and add to the onion.
- Stew for 10 minutes.
- Chicken fillet cut into pieces 2 × 2 cm and send to onions and mushrooms.
- Stew foods until the chicken has brightened.
- Salt and pepper everything to taste.
- Put the contents of the pan in the baking dish.
- Pour in cream.
- Put in the oven, preheated to 180 ° C, for 40-50 minutes (depending on how much liquid you prefer).
- When serving, sprinkle with herbs.
Important! After turning off the oven, you should wait a few minutes and only then get the open form. When boiling hot sauce sprinkles in different directions and can burn the skin.
With chicken wings in pots
460 min
Nutritional value per 100 g:
- Fry the mushrooms in a pan using vegetable oil until the liquid evaporates.
- Cut the onion into half rings to the chanterelles.
- Put chicken wings in a pan and simmer all the ingredients for 10 minutes.
- Salt and pepper to taste.
- Combine milk with a whisk with flour.
- In 4 pots, spread out the contents of the pan evenly.
- Pour a mixture of flour and milk into each pot.
- Grate the cheese on top with a fine grater.
- Close the pots with lids and leave the oven for 50 minutes at a temperature of 180 ° C.
- Serve the dish slightly cooled.
The recipes considered are quite simple to execute. Even a novice hostess can cope with this fascinating process. The result will exceed all expectations: a dish of mushrooms baked in the oven can safely act as a highlight on the festive table.
