Oven pork with mushrooms in the oven: the best recipes * Recipes

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In cooking, a combination of meat with mushrooms is considered successful. Dishes with these components can be prepared in different ways, but all of them usually receive many positive reviews from guests. Simple recipes for baking meat dishes in the oven are selected below.

Selection and preparation of ingredients

For baking, you should choose a fresh meat neck or filet of a uniform pink color, odorless. Before you start cooking, pork should be washed and cut into small pieces.

Did you know? Champignons can have a record weight among other types of mushrooms. There are specimens weighing 5.5 kg.

Champignons should be selected medium in size, without wormholes, mucus, spots. They should be white or slightly pink in color and exude a pleasant mushroom aroma. They need to remove dirt and rinse.

Oven recipes for mushrooms in the oven

Subject to the recommendations for cooking, meat with mushrooms is juicy and appetizing. This dish can be set on the table along with vegetable salads, pickled sunsets, pickles. Boiled potatoes, rice, mashed potatoes, cereals, pasta are well suited to it. This dish will decorate both everyday lunch and dinner, and a feast.

With potato

2500-3000 g1 h

ground black pepper
10 g
fresh parsley
3-4 branches

Nutritional value per 100 g:

Cut the tenderloin into slices 1.5 cm wide, onions in half rings, potatoes in half.
In champignons, separate the hats from the legs. Cut the upper part into halves.
Fill half the form with meat, sprinkle it with salt and pepper.
Place onion half rings on meat.
Fill the second half of the baking dish with potatoes and mushrooms.
Sprinkle with salt and pepper. Combine sour cream with water.
Pour the mixture into a mold.
Turn on the oven at + 200 ... + 220 ° С and wait until it warms up. Bake for 40 minutes. Sprinkle with parsley.

Video recipe

Important! When cooking a dish according to this recipe, sour cream can be replaced with milk or any sour-milk product: kefir, yogurt, fermented baked milk.

French recipe

2000 g 1,5 h

Nutritional value per 100 g:

Cut mushrooms into plates and fry.
The meat is also cut into 2 cm layers, beat off.
Sprinkle meat with salt and pepper, grease with mayonnaise.
Bulbs cut into rings.
Grate cheese on a grater with large holes.
Place the cut roasting sleeve on a baking sheet.
Pour a small amount of oil.
Place onion rings on top.
Stack meat with mushrooms.
Fall asleep with cheese.
Send to the oven, at a temperature of + 190 ... + 200 ° C, for an hour.

With cheese

1100 g45 min

vegetable oil
3 tbsp. l

Nutritional value per 100 g:

Cut the onions into half rings, and then divide them into halves.
Transfer to a frying pan with oil and fry until they turn golden.
Mushrooms cut into thin plates.
Pour them in onions, add salt and pepper.
Cut the meat and beat off, like chops.
Prepare a mixture of sour cream with mustard.
Place chopped garlic and grated cheese with large holes in it.
Pour oil into the mold. Spread meat on it, on top - mushrooms with onions.
Next lay the sour cream mixture.
Send to the oven with a temperature of + 180 ° C.
Hold for half an hour until the dish is covered with a golden crust.

Did you know? The champignons were first grown by the French in the 17th century, initially doing so on open lawns. Until such cultivation was undertaken in other countries, champignons were often called "Parisian mushrooms."

With tomatoes

1500 g2–2.5 hours

Nutritional value per 100 g:

Cut meat into layers and carry out beating.
Pour salt, spices, pour lemon juice.
Pickle for several hours.
Put the meat pieces in a pan with butter.
Fry on one side and the other side for a couple of minutes.
Place the pork in the oven dish, grease it with mayonnaise.
Spread the sliced champignons.
Cut the tomatoes into circles and arrange them on the mushrooms.
Grate cheese on a fine grater, combine with mayonnaise and lay in a layer on top of tomatoes.
Place the mold in the oven.
Keep at + 190 ... + 200 ° С 1–1.5 hours.

Important! To pork with mushrooms came out not too oily, it is better to take homemade or light store mayonnaise.

With pineapple

1600 g50 min

canned pineapples (rings)
1 can

Nutritional value per 100 g:

Cut pork into thin layers.
Mushrooms for this recipe are cut into cubes, onions - in half rings.
Grate cheese on a grater with large holes.
Wrap the meat layers with a film and beat off.
Sprinkle each layer with salt and pepper and coat with mayonnaise.
Spread the meat over a baking sheet covered with a film and oiled.
Lay onion, mushrooms, pineapple rings, cheese on it in layers.
Bake in the oven at a temperature of + 190 ° C for a quarter of an hour.
Decorate with greens if desired.

Pork chops with cheese, mushrooms and onions

1500 g1 h

sour cream or mayonnaise
100 ml

Nutritional value per 100 g:

Cut 8 thin slices of meat and beat them on both sides.
Mushrooms cut into thin plates.
Place them in a pan, pour water and put on the stove. Keep until complete liquid evaporation.
Cut onion in half rings.
Grate cheese on a grater with large holes.
Drain excess liquid from the mushrooms, add oil and pour salt. Fry the mushrooms until golden brown.
Introduce the onion and mix. Keep on the stove for 5 minutes.
Lubricate the pan with oil and spread the meat over it.
Sprinkle meat with salt and grease with sour cream.
Place on each chop layer of mushrooms with onions and cheese. Send to the oven. To sustain 25 minutes at a temperature of + 200 ° C.

Video recipe

So, when choosing a quality meat tenderloin and mushrooms and following the recommendations for cooking, you can get a dish that is different juiciness and mouth-watering appearance. Despite the large number of ingredients in the recipes and the apparent complexity, it is not difficult to cook pork. Even a novice in culinary affairs can handle this process.

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