Dough and cakes serve as the basis for a pie or sweet buns, but it is the cream that makes them the most memorable to taste.
There are many varieties of creams for toppings and even ready-made ones are sold. But not a single ready-made cream will taste like homemade custard.
Such pastries are always tastier than purchased, because it is prepared with love. This article picks up interesting and juicy recipes for custard desserts and creams.
Custard amateur cream
This recipe is simple and cooked without eggs. It is also suitable for cakes, eclairs and pastries.
Ingredients:
- sugar - 1 tbsp .;
- water - 1 tbsp .;
- flour - 2 tbsp. l .;
- butter - 200-250 g;
- vanilla sugar - 5-10 g.
Cooking method:
- Soften the oil, leaving it at room temperature for a while. For cream, the oil should be soft. Cut it into small pieces. Mix butter with vanilla sugar.
- Pour sugar into the pan and add 1/2 cup of water. Set to cook on medium heat and, stirring, bring to a boil.
- In a separate bowl, mix the flour with 1/2 cup of water. Then pour this mixture into boiled sugar syrup. Boil the resulting mixture to a thick sour cream and set aside to cool to the temperature of fresh milk.
- Pour the cooled mixture into a bowl with butter and vanilla sugar. Beat the cream with a mixer until smooth and airy.
One Las Vegas restaurant serves the most junk food in the world. The grill bar called Heart Attack Grill offers visitors to taste their signature dish - Quadruple Bypass Burger weighing 900 g and containing 8000 calories. The restaurant also serves ButterFat Shake drinking cream, which contains large amounts of cholesterol.
French cream patissier
This cream is a kind of classic recipes. It is popular in French pastries.
Ingredients:
- starch - 30 g;
- vanilla sugar - 2 tsp;
- milk - 350 ml;
- butter - 30 g;
- eggs - 2 pcs.;
- sugar - 100 g;
- salt is a pinch.
Cooking method:
- Combine the starch with half a serving of sugar, 100 ml of milk and eggs - mix everything.
- Boil 250 ml of milk and 50 g of sugar. Pour hot milk into the starch mixture. Put on the stove and cook until thick, stirring constantly.
- Add 30 g butter and vanilla sugar. Mix well again. Cool and you can fill the cake with cream or serve it as an independent dish.
Video recipe
French cream Patisier
Custard Chocolate
The taste of this cream resembles chocolate. This recipe will make your cake memorable and delicious.
Ingredients:
- eggs - 4 pcs.;
- flour - 2 tbsp. l .;
- milk - 3 tbsp .;
- sugar - 1 tbsp .;
- cocoa - 2 tbsp. l .;
- vanilla sugar - 10 g.
Cooking method:
- Sift the flour and dilute it with 1/2 cup of milk. Strain the resulting mixture.
- Separate the yolks from the proteins. Mix egg yolks with cocoa and sugar and mix until smooth.
- Heat the milk almost to a boil and add to the chocolate mixture. Pour vanilla sugar into it and pour the diluted flour. Mix well.
- Boil the chocolate mixture for 3-5 minutes, not forgetting to stir. Allow to cool. Beat egg whites and add to the cooled chocolate cream. Mix everything and refrigerate.
Condensed Milk Cream
For the sweet tooth, this is what you need. Condensed milk custard will make your cake sweet and tender.
Ingredients:
- butter - 50 g;
- flour - 2 tbsp. l .;
- sugar - 2 tbsp. l .;
- condensed milk - 200 g;
- milk - 250 ml.
Cooking method:
- Mix 1/2 serving milk, flour, and sugar. After this, pour the second part of the milk and put on the fire. Stir the cream until thickened.
- Add half the condensed milk to the cooled mass and mix. Then pour in the second part of the condensed milk and whisk again.
The idea to make condensed milk came to the French confectioner Nicole Upper. It was he who in 1810 realized that if a can of juice was boiled, its contents could be stored for a long time and be suitable for consumption in food.
Cold vanilla cream
For this cream, dough or cakes are optional. It can be served as a separate dish. As a result, you get a delicate and original dessert.
Ingredients:
- vanilla - 1 pc.;
- milk - 500 ml;
- sour cream - 500 g;
- icing sugar - 200 g;
- eggs - 2 pcs.;
- egg yolks - 6 pcs.
Cooking method:
- Put the milk to warm. Cut the vanilla pod into two parts and press down with a knife. Add vanilla to milk and bring to a boil. Set aside to cool.
- Beat eggs, egg yolks, and powdered sugar until smooth. Add sour cream to the mass and beat well again. Remove the vanilla pod from the milk and add the egg-sour cream mixture to it.
- Transfer the mixture to the stove and, while stirring, boil until the mass thickens. Pour the finished cream into molds and refrigerate for at least 3 hours.
With this list of recipes, you can diversify the tastes of your cakes or biscuits. The highlight of the custard is that it is moderately sweet and tender. With it, any dough will melt in your mouth and leave pleasant memories of yourself.
