Researchers at the Moscow Federal State Budget Scientific Institution of Food Systems named after Gorbatov presented to the public a unique product - sausage, which includes components for strengthening the human skeletal system, as well as vitamins and various trace elements useful for our body.

So, very soon an amazing sausage may appear on the shelves of Russian supermarkets and markets, which, thanks to the collagen that is part of it, will alleviate the suffering of people with osteoporosis. Such a product will also be useful in the diet of those people who undergo rehabilitation after a fracture of bones and various joint and muscle sprains, as well as other problems with the musculoskeletal system. Collagen for sausage is obtained from the tendons and bones of various farm animals. In particular, pigs.

In addition, in the sausage assortment that scientists have shared, there are sausages for pregnant women. The composition of these sausages includes useful peptides and other important substances for the body of expectant mothers. In addition, these sausages contain a low percentage of fat and salts, which is also important for the diet of pregnant women. According to the developers, for women who are waiting for a miracle, it’s enough to include at least two or three such sausages a couple of times a week in their daily menu.